“St. John Frizell... is a bartender of the sort often referred to as a mixologist and a restaurateur of skill and passion.”
— New York Times
About
St. John Frizell is an award-winning writer, bartender, co-founder of Gage & Tollner, the landmark chop house in Downtown Brooklyn, and the owner of Fort Defiance, the critically-acclaimed cafe-bar in Red Hook, Brooklyn. Frizell's writing on food, travel, and cocktails has appeared in many publications, including Bon Appétit, Saveur, Imbibe, PUNCH, Gourmet.com, Fine Cooking, and Oxford American, and his work has been collected in the Best Food Writing series.